Regular salt is composed of one compound, sodium chloride (NaCl) or if it is iodized salt, it also has a small amount of an iodine compound such as sodium iodide (NaI). Sea salt, which is made through the evaporation of sea water, contains many different kinds of salts.
Washed sea salt weighs the same. Due to its generally larger crystal size a teaspoon of sea salt has less sodium chloride by volume than a teaspoon of table salt.
Unwashed sea salt may weigh slightly more due to added mineral content. Generally though this isn't significant when measuring for home cooking.
The same chemical formula unit - NaCl; the same properties and uses.
Sea salt is not healthier than regular salt; is just a lie of sea salt manufacturers or an idea of illiterate people.
They are both equally salty.
Any difference: both are sodium chloride.
Any difference, both are sodium chloride.
They are absolutely similar (NaCl).
yes
vinegar dissolves the salt making it taste less salty and more vinegary or more like plain French Fries ( depends how much vinegar you put in )
Regular water, salt water is likely to kill them (If it is very salty)
Depends how salty the water is
No.
too salty
Salt is NOT formed in the oceans, it is washed INTO the oceans from RIVERS; as the water in the ocean is evaporated by the sun, the salt is concentrated more and more. At the same time, the water from the rivers is diluting that concentration, so a balance results which is more salty than the rivers, but less salty than the Dead Sea or the Great Salt Lake.
salty water comes in, water evaporates, salt stays.
The sugar is more sweet and the salt is more salty.
The dead sea is getting more salty. Like all seas, rivers which carry bits of sedimentary rock, enter the sea and "dump" whatever they carried on its journey to the sea. As you may well know, there is salt in this sedimnetary rock. The dead sea is more salty that others for a fews reasons: * Higher salt content in rocks & soil * More rivers entering sea
rivers and runoff dilute the saltwater.
Salt water is denser than fresh water. A ship will float higher on the oceans, and float lower on a fresh water inland lake.
All sea water is salty. As a general rule the nearer the equator the more salt there is. Therefore the Carribbean is a salty sea.