Fish
Shrimp
Roman Catholic AnswerYes.
Roast ham is eaten in Australia at Christmas because it is good value for money, and is exceptionally tasty, especially when honey-glazed. It lasts a long time, feeds a lot of people, and is easy to cook in the barbeque. Also, the pig industry is quite substantial in Australia.However, it is not the only meat eaten. Chicken and turkey are both very popular, as is seafood.
it is crab or lobster
Yes. Vegemite is very popular in Australia, but it is not eaten by everyone. It is most commonly eaten on toast or sandwiches.
There is no particular fish that is specially served at Christmas in Australia, although fishmongers do a roaring trade in the lead up to Christmas. Barramundi is popular, but other types of fish such as snapper, mullet, cod, salmon, etc, are eaten. Other seafood such as prawns, marron, oysters, lobster and crab are at their most popular before Christmas, as is a popular seafood species known as "bugs".
No. Crocodile is a reptile and not considered "seafood". But there are some crocodiles that do live in salt water (in Australia and the South Pacific)
seafood Bean Curd (Tofu) Noodles Rice
Yes, when it is eaten. Otherwise it's just a bottom dwelling ocean critter.
Beef, Pork, Lamb, Chicken, Seafood
Frogs legs are eaten all over France.