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What foods stimulate thyroid?
Iodine may increase you thyroid. Salt and seafood also, because seafood has a lot of sea salt in it.
How do you remove salt glazing from frozen seafood Some seafood is frozen with a salty glazing- is there a way to remove the salt once you thaw the seafood?
Sea food, *opens mouth* there's sea food!! lol
What are some products made from seafood?
A product created from seafood is Tuna-fish. Another is sea-salt.
Sodium rich foods?
High amounts of sodium (salt) are often found in salted beef, jerky, salted / preserved fish, seafood, soups, and pretzles.
Are sea scallops good for you?
yes, but get them without added salt. They have high cholesterol, but also much protein, and good fats. Definitely healthy, go seafood!
Is crocodile seafood?
No. Crocodile is a reptile and not considered "seafood". But there are some crocodiles that do live in salt water (in Australia and the South Pacific)
What type of seafood high in uric acid?
Mackerel and shrimps are the seafood in which there is high content of uric acid present. If you are from India, then you can get them easily from the markets.
Is fish considered seafood?
A very big difference, fish can be in fresh or salt water, Sea food is as the name suggests they come from the sea (salt water) and they all have a Shell this is why seafood is also called crustaceans like lobster, crabs and shrimp, clams and mussels
What are the steps for prevention vibrio vulnificus?
Do not eat raw seafood and do not swim in salt water with an open cut
What seafood is high in phytanic acid?
http://refsumdisease.org/patients/dietwhichfoods.shtml
What foods stimulate the thyroid?
Certain foods are known to activate thyroid functions :* foods containing iodine (table salt, seafood) * ginger and also support your adrenal function to process the iodine with* vitamin C * Zinc * Selenium * vitamin B
What is the difference between seasalt and iodized salt?
People make sea salt by evaporating ocean water or other similar bodies of water, leaving the salt and trace amounts of other minerals. It tastes different depending on the source of water. People make iodized salt by adding trace amounts of iodine to salt from salt mines. They do this to prevent iodine deficiency in areas where people don't eat a lot of seafood from the ocean. Diets rich in ocean seafood provide enough iodine, so it is not necessary to add it to the salt in those regions.
