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Q: Is secreted by the and acts to emulsify in the?
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What substance is secreted from the gallbladder to emulsify fats in the small intestine?

Bile


Does bile contain enzymes that emulsify fats?

Yes! Bile salts are produced in the liver, stored in the gall bladder and secreted in the small intestine's duodenum. Because they emulsify fats, they are often thought of as digestion's detergent.


What relationship between bile and the gallbladder?

Bile is stored, not created, in the gall bladder before it is secreted into the duodenum to emulsify fats.No


What is bile and where is it found?

Bile is a bitter yellow fluid that is secreted by the liver in order to emulsify fats and absorb fat-soluble vitamins (like A,D,E&K). Bile is primarily stored in the gall-bladder.


What relationship exists between bile and the gallbladder?

Bile is stored, not created, in the gall bladder before it is secreted into the duodenum to emulsify fats.No


What is a compound secreted into the bloodstream by one type of cell that acts to control the function of another type of cell?

hormone


What is the compound secreted into the bloodstream by one type of cell that acts to control the function of another type of cell?

A hormone.


Bile is said to emulsify fats. what is to emulsify?

To break the large fat down into smaller fats pieces.


Where is Leptin Secreted?

Leptin is a protein that is secreted from adipose (fat) cells. It acts on receptors in the Central Nervous System and other sites to induce energy expenditure and inhibit food intake (Margetic et al. 2002).


Name a hormone secreted by the thyroid gland that acts to lower blood calcium?

Calcitonin is the hormone that lowers calcium levels.


Which Hormone that acts on 3 target organs to increase the blood levels of calcium?

Parathyroid hormone which is a hormone secreted by the parathyroid glands that acts to maintain a constant concentration of calcium in the extracellular fluid.


How does bile help lipase enzymes get their work done?

Bile acts to some extent as a detergent, helping to emulsify fats (increasing surface area to help enzyme action), and thus aids in their absorption in the small intestine