Yes. It is a simple compound. But just because something is gluten free doesn't mean you should eat it.
Being that it is basically sand or silica, I would have to say that it's a given that it is gluten free. Actually, this is a misspelling of silicon dioxide. Silicone is a completely different substance.
yes it is gluten free. it is sand particles. it is sodium dioxide which is silica. it comes from sand and is used in the production of glass products. why we have it in our food is really the question.
Sangria is as gluten free as gluten is free of Sangra
is veramyt gluten free
Splenda is not gluten free.
are mangoes gluten free
Corona is not gluten free.
is seafood gluten free
gluten free is spelled "sans gluten".
You can make ANYTHING gluten free. Just use gluten free products.
Forty Creek Whiskey is Gluten-Free and goes great with Coca-Cola, which is also Gluten-Free :)
I am not looking for gluten free recipes. I don't have a gluten problem, but I have heard that being gluten free is better for you. I might start looking for gluten free recipes if that is true.