For healthy eating purposes, yes, definatley. Skimmed milk has far fewer calories than cream, and far less saturated fat.
It didn't "change". They're just two different names for the same thing.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk lacks milk fat.
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Low fat (semi skim) and Fat Free (skim) milk
Skim milk because it has no fat in it. It also isn't as creamy, which contributes to the added fat in whole or fat milk.
Skim milk has less fat .
Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
of course, skim milk has all the fat removed
Conventional method of making skim milk involved removing a thick layer of fat from whole milk. However, these days a process called as centrifugation is used to separate the fat content from the milk. The milk that is obtained after removing all of its fat is called as skim milk.
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.
SKIM milk is fat free milk.