no!why would you ask that,weirdo
Yes. There are different classifications of colorblindness. Even if fully colorblind, a sliced watermelon is still visible, as shades of grey.
The sweetest part of a watermelon (when it's not cut or sliced) is the middle of the fruit.
A watermelon is mainly water, so a slice is not a hazardous food.
yes.
The samurai's blade sliced through the watermelon like butter.
It will begin to discolor.
choppin board
With refrigerator cookies the dough is formed into a roll and chilled in the refrigerator usually overnight. The dough is then sliced into rounds and baked.
Actually, tomatoes change flavor when refrigerated. They do best left at room temperature. I've had tomatoes last up to 2 weeks and longer sitting on the kitchen counter. Refrigeration might slow deterioration, but - in my experience - not by much.
if u you leave it on a counter sliced then the bacteria grows on it causing it to get rotten and really gross, but if you leave it in a fridge then it will very slowly turn brown
An ellipsoid sliced by two planes that do not intersect within the shape. An example with a sphere instead, could be a watermelon with a slice cut off from each side.
Difficult at best. This requires a considerable amount of force to get the slicer through the pineapple. Much better to buy pre-sliced canned pineapple, or pre-sliced pineapple at the deli salad counter if fresh pineapple is required.