It depends on why it is pink. If it is pink because it is undercooked, you can get sick from salmonella and other bacteria. If it is pink from being smoked, there is no problem.
Yes if they have been cooked for long periods of time. Inside of a slow cook or smoked.
it would not be healthy for your insides
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
til the inside isn't pink anymore.
You can know when chicken is done withou a thermometer as the juices run clear.The chicken should also not be pink inside if it is any where carry on cooking it.Chicken can be very dangerous so be sure it has cooked and as I said check for pink areas of meat.
3 days :)
45
One can cook many things with smoked paprika. The most popular items to cook using smoked paprika are pumpkin soup with smoked paprika and smoked paprika roasted chicken.
When the internal temperature is 160 degrees or over.
67 Ubi Crescent
Erm Cook it in water so theres still some pink inside, and remembered to have a small cup full of salt