One can cook many things with smoked paprika. The most popular items to cook using smoked paprika are pumpkin soup with smoked paprika and smoked paprika roasted chicken.
If you want to say I smoked paprika (who knows it´s possible haha) you say "Fumé paprika" If you want to say smoked paprika you say "Paprika fumada" or if using in descibing a recipe for cooking you say "paprika ahumada"
Well of course! Thats not a question to be asked... Smoked paprika adds an amazing flavour over regular, so yes you can!
The Next Food Network Star - 2005 Cooking from the Pantry Smoked Paprika Lasagna was released on: USA: 17 August 2009
· sage salt savory saffron sumac star anise smoked paprika
I would say smoked paprika, but if you can't find that, go with something that works for your taste buds. If you like sweet use paprika with a sweet note, if you like hot, use paprika with a kick to it. Just make sure it's fresh.
put in a fire put in some paprika and yummy their you go a meal
No; it is already cooked (by smoking).
yes
Spanish paprika, not to be confused with regular or Hungarian Paprika, is also Pimenton, a spice made from the pimiento chile. It is a Chile Powder used in everything from chorizo sausage, to fried eggs. Pimenton de la Vera is from the pimiento chile, and is smoked to make the spice. It is named for the valley where it is preminent. So, yes, Pimenton spice is the same as (Spanish) Paprika.
smoked ham shouldn't be cooked in the microwave at all. Unless from one of the microwavable dinner boxes. But in any case it wouold depend on the strength of your microwave
There are different grades of Fritz, but the common ingredients are pork and beef (smoked and cooked), with spices such as pepper, nutmeg and paprika.
Paprika can be substituted with Saffron. Hope this helps. xx