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Well of course! Thats not a question to be asked... Smoked paprika adds an amazing flavour over regular, so yes you can!
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∙ 12y ago
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What can one cook with smoked paprika?
One can cook many things with smoked paprika. The most popular items to cook using smoked paprika are pumpkin soup with smoked paprika and smoked paprika roasted chicken.
How do you say Spanish smoked paprika in Spanish?
If you want to say I smoked paprika (who knows it´s possible haha) you say "Fumé paprika" If you want to say smoked paprika you say "Paprika fumada" or if using in descibing a recipe for cooking you say "paprika ahumada"
What kind of paprika should be used for fried chicken?
I would say smoked paprika, but if you can't find that, go with something that works for your taste buds. If you like sweet use paprika with a sweet note, if you like hot, use paprika with a kick to it. Just make sure it's fresh.
What is smoked paprika?
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the wordpaprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot. Flavors also vary from country to country.
What are the release dates for The Next Food Network Star - 2005 Cooking from the Pantry Smoked Paprika Lasagna?
The Next Food Network Star - 2005 Cooking from the Pantry Smoked Paprika Lasagna was released on: USA: 17 August 2009
Is paprika identical to pimenton?
Spanish paprika, not to be confused with regular or Hungarian Paprika, is also Pimenton, a spice made from the pimiento chile. It is a Chile Powder used in everything from chorizo sausage, to fried eggs. Pimenton de la Vera is from the pimiento chile, and is smoked to make the spice. It is named for the valley where it is preminent. So, yes, Pimenton spice is the same as (Spanish) Paprika.
What seasoning starts with S?
· sage salt savory saffron sumac star anise smoked paprika
What can be substituted for paprika?
Plain paprika is probably the best bet, perhaps with just a touch of smoke flavoring or smoked salt. If you are looking for a spicy dish, cayenne pepper or chili powder can both be used sparingly to add a touch of zing.
Is the food in Spain served hot or mild?
Spanish food is not "Hot" as in terribly spicy. The main seasonings used in Spain are salt, pepper, onion, garlic, smoked paprika, and Saffron.
Is paprika a food?
Paprika isn't a food. Paprika is more like a food additive. It is typically used as a spice.
What is South Australian Fritz made of?
There are different grades of Fritz, but the common ingredients are pork and beef (smoked and cooked), with spices such as pepper, nutmeg and paprika.
How should paprika be stored?
Paprika should be stored out of direct sunlight and away from heat and moisture.
