Paprika should be stored out of direct sunlight and away from heat and moisture.
Paprika is made from dried red bell peppers. It can be smoked, sweet or hot. It should have a shelf life of 18 months if kept in a dry cool place.
I would think 5-10 years.
I would say smoked paprika, but if you can't find that, go with something that works for your taste buds. If you like sweet use paprika with a sweet note, if you like hot, use paprika with a kick to it. Just make sure it's fresh.
it is the extract from paprika #swag
You do not say "hi" in paprika, for paprika is not a language. It is a spice. Sorry to break it to you.
Paprika Steen's birth name is Paprika Kirstine Steen.
The Telugu/English dictionary translates Paprika to Paprika or Spanish Paprika in English. Paprika is a spice made from the ground fruit of the Capsicum Annum which is a Bell Pepper or a Chile Pepper.
If you want to say I smoked paprika (who knows it´s possible haha) you say "Fumé paprika" If you want to say smoked paprika you say "Paprika fumada" or if using in descibing a recipe for cooking you say "paprika ahumada"
One can cook many things with smoked paprika. The most popular items to cook using smoked paprika are pumpkin soup with smoked paprika and smoked paprika roasted chicken.
Paprika is an uncountable noun for a substance, rather than an object, it doesn't have a plural. It has a quantity. For example, a pinch of paprika, a teaspoon of paprika, or a bottle of paprika.
i think that it would be paprika
Paprika isn't a food. Paprika is more like a food additive. It is typically used as a spice.
Paprika - novel - was created in 1993.
TV Paprika was created in 2004.