If you want to say I smoked paprika (who knows it´s possible haha) you say "Fumé paprika"
If you want to say smoked paprika you say "Paprika fumada" or if using in descibing a recipe for cooking you say "paprika ahumada"
One can cook many things with smoked paprika. The most popular items to cook using smoked paprika are pumpkin soup with smoked paprika and smoked paprika roasted chicken.
Well of course! Thats not a question to be asked... Smoked paprika adds an amazing flavour over regular, so yes you can!
Spanish paprika, not to be confused with regular or Hungarian Paprika, is also Pimenton, a spice made from the pimiento chile. It is a Chile Powder used in everything from chorizo sausage, to fried eggs. Pimenton de la Vera is from the pimiento chile, and is smoked to make the spice. It is named for the valley where it is preminent. So, yes, Pimenton spice is the same as (Spanish) Paprika.
I would say smoked paprika, but if you can't find that, go with something that works for your taste buds. If you like sweet use paprika with a sweet note, if you like hot, use paprika with a kick to it. Just make sure it's fresh.
Hungarian paprika, like all paprika, is ground into powder from dried pimento peppers. However, Hungarian paprika is generally made from a spicier variety of pimento than say Spanish paprika and therefore has more spicy heat.
You do not say "hi" in paprika, for paprika is not a language. It is a spice. Sorry to break it to you.
Spanish food is not "Hot" as in terribly spicy. The main seasonings used in Spain are salt, pepper, onion, garlic, smoked paprika, and Saffron.
The Next Food Network Star - 2005 Cooking from the Pantry Smoked Paprika Lasagna was released on: USA: 17 August 2009
The Telugu/English dictionary translates Paprika to Paprika or Spanish Paprika in English. Paprika is a spice made from the ground fruit of the Capsicum Annum which is a Bell Pepper or a Chile Pepper.
· sage salt savory saffron sumac star anise smoked paprika
There are different grades of Fritz, but the common ingredients are pork and beef (smoked and cooked), with spices such as pepper, nutmeg and paprika.
Paprika should be stored out of direct sunlight and away from heat and moisture.