Hungarian paprika, like all paprika, is ground into powder from dried pimento peppers. However, Hungarian paprika is generally made from a spicier variety of pimento than say Spanish paprika and therefore has more spicy heat.
Regular paprika. They are both made from sweet red peppers.
PAPRIKA
1. Goulash exist in Romania but is of Hungarian origin.2. Paprika (Capsicum annuum) is a Hungarian word; in Romanian language is boia de ardei iute. Sometimes "paprikaÈ™" is used for a meal containg much paprika.
with paprika
The word "paprika" is originally Hungarian. It originated from the Croatian language "papar" which also means pepper. When you say paprika, you also mean small version of the "papar." (Since bell peppers are usually big)
Chorizo Sausage gets its characteristic warmth and red colour from paprika. It is really common in lots of Spanish cooking, added to stews and paella. It s also in Hungarian Goulash.
It is a Hungarian paprika cream, you can use it for sandwiches to decorate them or just adda bit to the soup or any meal. :)
Goulash, made from beef, onions, vegetables, spices and paprika.
It means either one of these spices: bors (Piper nigrum) or paprika (Capsicum annuum).
Goulash is a stew based on paprika. Lots of it.
Spanish paprika, not to be confused with regular or Hungarian Paprika, is also Pimenton, a spice made from the pimiento chile. It is a Chile Powder used in everything from chorizo sausage, to fried eggs. Pimenton de la Vera is from the pimiento chile, and is smoked to make the spice. It is named for the valley where it is preminent. So, yes, Pimenton spice is the same as (Spanish) Paprika.
They eat eggs with paprika on them.