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Hungarian paprika, like all paprika, is ground into powder from dried pimento peppers. However, Hungarian paprika is generally made from a spicier variety of pimento than say Spanish paprika and therefore has more spicy heat.

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Q: What is Hungarian paprika?
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Related questions

What can you substitute for Hungarian paprika?

Regular paprika. They are both made from sweet red peppers.


What Hungarian red powder spice is derived from peppers?

PAPRIKA


Are goulash and paprika from Romania?

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What is the word origin of paprika?

The word "paprika" is originally Hungarian. It originated from the Croatian language "papar" which also means pepper. When you say paprika, you also mean small version of the "papar." (Since bell peppers are usually big)


What is made using paprika?

Chorizo Sausage gets its characteristic warmth and red colour from paprika. It is really common in lots of Spanish cooking, added to stews and paella. It s also in Hungarian Goulash.


What is Piros Arany?

It is a Hungarian paprika cream, you can use it for sandwiches to decorate them or just adda bit to the soup or any meal. :)


Hungarian meat dish starting with g?

Goulash, made from beef, onions, vegetables, spices and paprika.


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Is paprika identical to pimenton?

Spanish paprika, not to be confused with regular or Hungarian Paprika, is also Pimenton, a spice made from the pimiento chile. It is a Chile Powder used in everything from chorizo sausage, to fried eggs. Pimenton de la Vera is from the pimiento chile, and is smoked to make the spice. It is named for the valley where it is preminent. So, yes, Pimenton spice is the same as (Spanish) Paprika.


What do Hungarian eat for breakfast?

They eat eggs with paprika on them.