No, its a bit different
MSG is monosodium glutamate.
Yes. Sodium Glutamate and Mono sodium glutamate (MSG) are interchangeable. (C5H8NNaO4)
MSG refers to monosodium glutamate. I think that is different to monoglycerides.
Celery is a vegetable, same as in London, Chicago, or Sydney. Ajinomoto is MSG: monosodium glutamate.
Thiamine mononitrate is not the same as MSG, but is a nitrate salt of thiamine (vitamin B1). MSG is the abbreviation for Monosodium glutamate.
MSG and meat tenderizer are not the same , nor even related. Meat tenderizer is an enzyme that breaks down the connective tissue in meat and makes it more tender. MSG (monosodium glutamate) is a chemical, which like table salt (sodium chloride) adds flavor to food. In other words, no amount of MSG is the same as meat tenderizer.
Soy is a kind of bean from which we get liquids, oils, meal, paste, etc. MSG - Monosodium Glutamate - is a flavour enhancer usually industrially fermented by bacteria. The constituents of MSG, Glutamate, are found in nearly all foods as a protein amino acid. Free Glutamate, that provides the same flavour enhancement as MSG, is found in high concentrations in fermented bean products, like Soy sauce, and other foods such as yeast, sharp cheeses, fish sauce etc...
Most bullion cubes, powders and pastes are high in sodium and often include monosodium glutamate (MSG) which many people allergic too. There is often a large amount of preservatives in them as well. Be sure to look at the nutrition content and pick out one with more natural ingredients. Often the pastes have become the better option over their dried, cubed counterpart.
They are two completely different substances Sodium nitrate is NaNO3, a compound of sodium, nitrogen, and oxygen. It is an inorganic salt and a strong oxidizer. It is sometimes used as a fertilizer or in black powder. There are 3 variants of sodium citrate: Monosodium citrate (NaH2C6H5O7), disodium citrate (Na2HC6H5O7), and trisodium citrate (Na3C6H5O7). All three are compounds of sodium, hydrogen, carbon, and oxygen. They are organic salts commonly used as food additives.
No, salt is not the same as sodium. Salt is sodium chloride, not just sodium by itself.
I can tell you this, I get severe headaches from eating jennie-o sun dried tomato turkey. That is the same symptom I experience when getting a dose of MSG.
The (yellow) sodium color is the same in all.