Yep, cheese is awesome. It gives you bad problems with your um... you know.
Cheese is soft and chewy.
Brie is a soft and creamy cows milk cheese that originated in France. Referred to as the "queen of cheeses" its usually a dessert cheese (served room temperature or warmed) and nicely compliments fruit, good quality bread, and can be spread onto about anything. Very similar to Camembert.
Yes, because it is soft.
the posh word for soft cheese is fromage frais
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
Neither is better health wise, both are good for you
yes you can use soft cream cheese for baking.
Spatlaese is a light fruity wine. A tastier soft cheese like Gambazola or Borgonzola goes well with it.
Mozzarella cheese is a soft, fresh cheese from Italy.
Yes, that is possible, everybody copies something good.
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
No it is a hard cheese from Switzerland.