Not at all. Animal-based shortenings are all solid at room temperature, but vegetable shortenings can be either. Solid and liquid also behave differently depending upon the application and the working temperature. Generally speaking, solid shortenings are used to create 'flakes' inside doughs or batters.
Not at all. Animal-based shortenings are all solid at room temperature, but vegetable shortenings can be either. Solid and liquid also behave differently depending upon the application and the working temperature. Generally speaking, solid shortenings are used to create 'flakes' inside doughs or batters.
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
A solid and liquid have the same mass if the amount is the same.
liquid to solid
Probably at any supermarket - shortening is simply a food grade fat. Crisco is the most common brand - in some countries you may find Kremelta. It's called shortening because it is used to make 'short' pastry - that is, a pastry with a high proportion of fat and very little liquid. If a recipe calls for shortening you can substitute with the same weight of butter, margarine, lard or coconut fat. You can also substitute with the same weight of cooking oil but in that case you would need to reduce the volume of other liquid ingredients accordingly.
solid/solid liquid/liquid both the same substances together
an Amorphis Solid
this is because the amount of solute in the solution will have the same number of moles as that of the solid.
At the same time, no. Being solid and liquid at the same time would be like being hot and cold at the same time.
Well solid to liquid the heat speeds up the molecules and same for liquid to gas but from liquid to solid the coolant slows the molecules down
It is in the liquid crystalline state of matter.
A solid fat made from vegetable oils, such as soybean and cottonseed oil. Although made from oil, shortening has been chemically transformed into a solid state through hydrogenation.