Is soup a fluid?

no, soup is more fluid than juice

One serving of soup is equal to one cup of soup. There are 8 fluid ounces in one cup.

The denser fluid sinks to the bottom

A tomato soup is a complex mixture; I supposed that no one has studied possible properties of this fluid. A good soup had a pH under 7,00.

it goes to the bottom because it needs to warm up from the fire under it

A 10.5 oz (net wt) can of Campbells Condensed Mushroom Soup holds 11 fluid ounces. This is the normal size condensed soup can, so it should be the same amount, no matter the weight of the individual soup.

6 fluid ounces is about 177cc

Ounces (Avoirdupois ounces, not fluid ounces. Fluid ounces measure volume, not mass.)

This depends on the size of the soup bowl in question. The capacity could be measured using either fluid ounces, cups, or pints.

1 Cup liquid = 8 Ounces Suspecting this is a homework question, you can figure out the answer given this information. That answer is NOT correct. If you read the label on the ten ounce can of soup it says "10 oz net wt" This question is still unresolved. We need a fluid measurement for the soup that weighs 10 ounces. There are 11 fluid ounces in a 10.5 oz (net wt) can of Campbells Condensed Cream of Mushroom Soup. I measured twice.

soup and sauses are generally enjoy for fluidity, cooking uncovered allows fluid to evaporate. you would not enjoy a hot bowl of chicken noodle paste would you?

Conduction relies on heat (such as from an oven top element or flame) heating up a surface, the vibration/energy given to this surface is spread from on atom to the next via collisions between atoms. Convection heats upon area of fluid (i.e. water, soup or air). the heated up fluid is less dense and moves about more, when it moves, colder fluid moves to take its space, and gets heat, then moves away in turn. If you imagine a pot of soup on an element. The heat travels through the pot from the element by conduction. The heat that the base of the pot now holds is given to the soup touching the bottom of the pot by conduction. The heated soup liquid moves away, and is replaced by colder soup, which is also heated. (the hotter soup passes on energy to other parts of the soup by conduction, generating more convection etc. and this would continue until the soup reaches the same temperature as the element, or evaporates.)

Quantifiers for the uncountable noun 'soup' may be amounts: some soup a lot of soup a little soup a quart of soup Quantifiers are sometimes a word for a container: a cup of soup a pot of soup a can of soup a bowl of soup

The resivoir is a small black tank about the size of a soup can. It sets above the powr steering belt and has a silver screw which hods the cover in place. Take the screw off and lift the cover to add fluid. Use transmission fluid only. The resivoir is a small black tank about the size of a soup can. It sets above the powr steering belt and has a silver screw which hods the cover in place. Take the screw off and lift the cover to add fluid. Use transmission fluid only.

Yes, you can cook soup in a soup kettle.

There are many kinds of soup. To mention a few: chicken noodle soup, vegetable soup, cream of potato soup, and tomato soup.

Well convection currents are what the plates (Tectonic plates) move on. Convection is heat transfer by the movement of a heated fluid. Example: As soup on the bottom of a pot gets hot (when you heat soup on a stove), it expands and therefore becomes less dense. The warm, less dense soup moves upward and floats over the cooler denser soup. At the surface, the warm soup spreads out and cools, becoming denser. Then, gravity pulls this cooler, denser soup back down to the bottom of the pot, where it is heated again. HOPE THIS HELPED!

Cream soup is a normol soup but puree soup has more efor more things that cream soup dont have.

Like most asean, the food come in complete set and the soup is meant to eat with food. Purpose of the soup is similar to table wine, fluid to drink with food and enhance appetite. Thai soup can be very hot because it was design to consume with rice. Many westernized Thai cusine adapt western serving style would have to reduce substaintial amount of spice.

mushroom soup,cream of corn soup,asparagus soup,broccoli soup,

The most common soup with pasta in it is minestrone soup. macaroni soup

There are many types of soup. Here are some examples: 1. Vegetable soup 2. lentil soup 3. mushroom cheese soup 4. chicken soup 5. sweet and sour soup

Carrot soup or broccoli soup.

sweet corn and spring onion soup sweet potato ginger soup sweet corn crab soup squash curry soup spiked pumpkin soup shrimp tortellini soup shrimp rice soup shrimp potato soup senatorial bean soup

If you are talking about a coke juice or soup, I would say 30 min to 1 hour at the most.