0
Yes, soy products can cause high uric acid concentrations in blood. This is because soy products contain protein which contain nitrogen. Nitrogen is poisonous in the body if it forms ammonia; therefore, the liver deaminates the blood (removes nitrogen from it)producing nitrogenous wastes, one of which is uric acid. So, more soy products comsumption means more uric acid formation.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Is soy sauce an acid or a base?
its an acid
Does eggplant high in uric acid?
No, tofu does not contain uric acid. However it contains purines, which our body breaks down into uric acid. Tofu has however between half to a third of the uric acid contained in meat, so tofu is recommended as a meat substitute for people suffering from gout. Soy milk seems to cause more problems than tofu, so stick to tofu or to fermented soy products such as miso or tempeh.
Does Chinese soy sauce have high cholesterol?
Soy sauce is high in sodium but not cholesterol.
What is constituent elements of soy sauce?
citric acid, oil, water
What percent of soy sauce is acid?
12 percent
How is lactic acid bacteria used in soy sauce?
Lactic Acid...... this adds flavour....
Soy sauce citric acid and penicillin all come from?
Deuteromycotes
Compund in soy sauce?
soy sauce
How much uric acid is in soy milk?
Soy belongs to the food products with moderate to high levels of purines. Here is the purine level, per 100g, 120 mg Tofu and fermented soy products such as miso and tempeh are recommended rather than soy milk for people suffering from gout. Soy milk seems to trigger aggravating symptoms.
Is oyster sauce acidic?
It's either acidic or alkaline (because for some reason, it etches metal fairly well). Going by taste, I'd say it's more likely to be acidic.
Why doesn't soy sauce freeze?
because of its high salt content
How does the soy sauce spread?
Soy sauce has low viscosity.
