Spinach is generally considered to be slightly acidic, with a pH ranging between 5.5 and 6.8. However, it is also classified as an alkaline-forming food because it produces alkaline byproducts when metabolized, which can help balance acidity in the body.•.,¸¸,.•´¯ 🎀 𝒽𝓉𝓉𝓅𝓈://𝓌𝓌𝓌.𝒸𝓁𝒶𝓊𝒹𝒾𝒶𝒸𝒶𝓁𝒹𝓌𝑒𝓁𝓁.𝒸🍬𝓂/🌺𝓉🍪-𝓊𝒻𝟨𝟣𝒶?𝑒𝓁=𝓈𝓅𝓁𝒾𝓉𝓉𝑒𝓈𝓉-𝟣𝟤𝟣𝟦-𝒷𝓇𝒶𝒹𝒻𝓁❀𝓌-𝒸🍪𝓃𝓉𝓇♡𝓁#𝒶𝒻𝒻=𝒸𝓁🌸𝒾𝑒𝑔𝒶𝓇𝒸𝒾𝒶𝟩 🎀 ¯´•.,¸¸,.•
Spinach is considered to be slightly acidic in its natural state. However, the overall effect it has on the body can be more alkaline due to its mineral content.
The acid present in spinach is oxalic acid.
No. Acetic acid is vinegar. One acid in spinach is oxalic acid, which can form kidney stones (calcium oxalate) in susceptible individuals.
There are many, but the most prominent is Oxalic acid
Uric acid is formed in the body by purines that you take in with your food. Spinach is a medium purine food and can be eaten in moderation.
Some foods, such as rhubarb and spinach, are high in oxalic acid
SPINACH
oxalic
it is not possible to eat spinach if it is poisonous because you might die from it and that is true when oxalic acid is poison i rhubarb and spinach there is a chance of you to die thanks bianka
Acid + base conjugate base + conjugate acid
It's caused by high levels of oxalic acid contained within spinach.
Acetamide is a weak base. It can undergo protonation to form the conjugate acid, acetic acid, in acidic solutions.