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No, but equally delicious to eat.
Spinach requires almost no cooking, literally 30 seconds in boiling water will heat it and wilt it beautifully.
Kale is 'stiffer' and mor like cabbage and requires a little more cooking.
Wiki User
∙ 14y ago
Wiki User
∙ 10y agoNo. But they are related leafy plants, and both are used in similar ways. Cabbage is eaten raw, usually shredded as slaw. Spinach is eaten as a salad leaf. Both may be cooked down to a concentrated vegetable form.
Wiki User
∙ 12y agono it isn't
Wiki User
∙ 11y agoNo
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Do caterpillars eat parsley?
Yes, caterpillars can surely eat spinach. In fact, many gardeners and crop growers complain of caterpillars eating all their spinach gardens.
What vegetable grows in spring?
Asparagus, fennel, mint, parsley, peas, radishes, rhubarb, spinach and many more ....
Is purslane the same as parsley?
No
Do tortoises eat coriander?
Yes they can, just make sure not to overfeed it with leafy greens such as parsley, cabbage, spinach, kale, etc.
Created by WG Peacock what drink is made up of juice from tomatoes beets celery carrots lettuce parsley watercress and spinach?
V8
What foods are leaves?
Lettuce Spinach Cabbage Kale Turnip greens Mustard greens Collard greens
Is kothimbir leaves and parsley leaves is same?
yes
Of parsley basil or spinach which gives salsa the green color?
Either cilantro or green chiles would be the most common options. Green tomatoes and tomatillos also.
Which vegetable has more calcium?
With the most calcium are cabbage, spinach, broccoli, carrots, cauliflower, eggplant, kale, parsley, peas, pumpkin, turnip, dandelion and asparagus.
How much frozen spinach can you substitute for fresh?
Approximately 10 ounces of frozen, cooked spinach will result in the same amount as one pound of fresh, trimmed and cooked spinach.
Why do rabbits like carriots?
Rabbits don't just like carrots they like: Parsley, spinach lettuce (but don't feed it to much), zucchini celery and grass and a lot more veggies
Why is Jade Soup so called?
Jade Soup gets its name from the color - green. It's made with basil, spinach, leek, arugula, parsley, and chives, making it bright green.
