Milk don't contain starch.
The most abundant biomolecule on Earth is likely cellulose, which is a polysaccharide found in plant cell walls. It is a major component of plant biomass and serves as a structural material in plants.
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
Starch
water
Generally, the carbohydrates.
Starch is produced by most green plants. It is found in large amounts in foods like potatoes, wheat, maize, rice, and cassava, but it is not recognized as a component of goat milk even though goats may eat and digest those plants.
Obviously carrots would be. i believe it is starch
Starch is hydrophilic, meaning it has an affinity for water and can readily dissolve in it. This property is due to the presence of multiple hydroxyl groups in the starch molecule, which allow it to form hydrogen bonds with water molecules.
Not at all.Polysaccharide belongs to Carbohydrates(as it is the most abundant group of it).It includes starch,glycogen,cellulose,dextrins,agar,pectin and chitin.
1 cup of kidney beans has the most starch compared to 1 medium orange, 8 fluid ounces of milk, and 4 ounces of meat.
what are some common sources of carbohydrates
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.