Milk don't contain starch.
Depending on the source of milk: Cows milk: about 4% carbohydrates: mainly lactose about 4% protein: mainly casein about 4% fat: mainly triglycerides
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
Starch
water
Starch is a biological compound, or biomolecule. It is a polymer of glucose molecules with the formula (C6H12O6)n. Since it contains oxygen, it is not a hydrocarbon.
Generally, the carbohydrates.
Obviously carrots would be. i believe it is starch
Starch is produced by most green plants. It is found in large amounts in foods like potatoes, wheat, maize, rice, and cassava, but it is not recognized as a component of goat milk even though goats may eat and digest those plants.
I believe milk, butter, most cheeses, meat, and poultry do not contain starch.
Not at all.Polysaccharide belongs to Carbohydrates(as it is the most abundant group of it).It includes starch,glycogen,cellulose,dextrins,agar,pectin and chitin.
what are some common sources of carbohydrates
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.