answersLogoWhite

0


Best Answer

Depending on the source of milk:

Cows milk:

about 4% carbohydrates: mainly lactose

about 4% protein: mainly casein

about 4% fat: mainly triglycerides

User Avatar

Wiki User

12y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

15y ago

Carbohydrates

( See the book Human Physiology, an integrated approach. written by Silverthorn P.27)

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the Most abundant biomolecule?
Write your answer...
Submit
Still have questions?
magnify glass
imp