Stone-Buhr Whole Wheat is just 100% Dark Northern Spring Wheat. Typically a "self-rising" flour also has baking powder.
yes
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Whole wheat flour. However, in some recipes the results will be much heavier.
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.
One must expect some differences in the final product when whole wheat flour is substituted for white or all-purpose flour. A fairly safe practice is to replace no more than one-third of the flour with whole wheat flour. This ensures proper rising and a delicate crumb. As the proportion of whole wheat to white increases, the baked product will be increasingly dense with less rise and a tougher, more chewy crumb.
I'm assuming you mean whole grain wheat. Whole grain wheat includes the bran, the germ, as well as the "flour" part of the berry. It is much more nutritious.Self-rising flour is make from white flour, which is wheat that has had the bran and germ removed. This pretty much leaves dead cellulose, which they then add some chemical vitamins to, and call it "enriched". Then they add some baking powder (often-times, with aluminum in it) and call it "self-rising" flour.Better to add your own non-aluminum baking powder to your flour.
Yes, whole wheat flour is suitable for a vegan diet.
Yes we can grind whole wheat flour into all purpose floor Yes we can grind whole wheat flour into all purpose floor
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Stone ground may be slightly coarser so the finished product would be also. It is more personal preference than anything.
It is the whole wheat flour.