disacharide
crdrdrddc6
Yes
Carbonhydrate
Nitrogen.
Carbonhydrate
Nope...it's a lipid.
Carbonhydrate
carbonhydrate 65%
actually its sodium and carbonhydrate because the salt makes it a bit tastier and the carbonhydrate makes it last longer
potato starch , potatoe , carbonhydrate
glycosis, where a six carbon sugar is split into two molecules of a 3 carbon sugar.