no its not the same i dont think it is
It just melts. Kinda like sugar, instead salt melts, not caramelizes.
No, just cream and salt.
To change sugar to salt, simply dissolve the sugar in water, then add a pinch of salt to the solution and stir until dissolved. This will change the composition to more closely resemble salt. Alternatively, you can mix sugar and salt together in a 1:1 ratio to create a salt-like mixture.
Just like salt, sugar is a dry crystal that is devoid of water. Bacteria need water to reproduce and without it, they cannot infest the dry sugar.
Sugar burns when it is heated to a very high temperature. Salt does not burn.
You put the wrong stuff in your salt shaker.
That depends on what you are talking about. There will be no mixing of salt and sugar just as solids, but if they were in aqueous solution, you can force a chemical reaction.
Salt has like organisms that melts faster than sugar where as sugar has those organism but not as much
salt and sugar
sugar is a carbohydrate. it is not a necessary nutrient like salt. but it does taste great.
Sugar kind of melts and turns brown but salt doesn't, it just heats up.
One is sweet and the other is salty. Other than that, white granulated sugar actually looks different from salt. If you ever look carefully at the two, it's noticeable that one is more fine than the other. I think that if you taste both of them, salt has a salty taste then sugar and sugar has a sweeter factor than salt. If you have a good sight of eyes then sugar is a little lighter than salt, or if you have a microscope then check what it looks like. Sometimes, the salt is different colour from suger(like brown sugar). Sugar also attracts insects, but salt wouldn't attract insects.