No, anything in solution is hardly chemically affected by pressure as the liquid (solvent with solute) is hardly compressible.
Too much sugar acts as a solution, which has high osmotic pressure. The cell functions are adversely affected by such solution.
To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.
At higher pressure the dissolution of gases in liquids is increased.
When you add a teaspoon of honey to water with vapor pressure, it will reduce the vapor pressure. The sugar in the honey leads to the pressure going down.
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
can we get the sugar back from a sugar solution
The mass of sugar is 100 g.
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.
when sugar solution is added to turmeric solution , it turns yellow.
No sugar is a solute but vinegar is a solution.