0
What else can I help you with?
Why is too much sugar dangerous for cells?
Too much sugar acts as a solution, which has high osmotic pressure. The cell functions are adversely affected by such solution.
What should be done to solve more sugar in a saturated solution of sugar water?
To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.
If you have a 10 sugar solution and a 35 sugar solution how does the 10 solution compare to the 35 solution?
The 10 sugar solution has a lower concentration of sugar compared to the 35 sugar solution. This means that in the 10 solution, there are fewer sugar molecules per unit volume than in the 35 solution. As a result, the 10 sugar solution is less sweet and has a lower osmotic pressure than the 35 sugar solution.
What kind of solution is affected by pressure?
At higher pressure the dissolution of gases in liquids is increased.
What happens to vapor pressure if sugar is added to a solution?
When you add a teaspoon of honey to water with vapor pressure, it will reduce the vapor pressure. The sugar in the honey leads to the pressure going down.
When no more sugar will dissolve in a glass of water the solution is?
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
Is sugar a solution?
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
Is a sugar a solution?
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
How can you get back sugar from sugar solution?
can we get the sugar back from a sugar solution
If you have 1000 gram of a 10 -percent solution of sugar water how much sugar is dissolved in the solution?
The mass of sugar is 100 g.
When sugar is added to sugar solution the sugar dissolves what is the original solution?
The original solution is a sugar solution, which consists of sugar dissolved in water. When more sugar is added to this solution, it dissolves until the solution reaches its saturation point, depending on temperature and the amount of water present. If the solution becomes saturated, any additional sugar will not dissolve and will remain as solid.
Is sugar a solute or solvent solution?
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.
