At higher pressure the dissolution of gases in liquids is increased.
No, anything in solution is hardly chemically affected by pressure as the liquid (solvent with solute) is hardly compressible.
Too much sugar acts as a solution, which has high osmotic pressure. The cell functions are adversely affected by such solution.
A solution under a high pressure
A solution under a high pressure
A solution under a high pressure
the solution with higher pressure would have more gas in it that the one with low pressure.
Solubility of a substance is affected by pressure, type of solvent, and temperature.
Generally, the solubility of solids in water is not significantly affected by pressure above the solution. However, solubility can be influenced by certain factors such as temperature and the presence of other solutes. Therefore, while pressure may have a minimal impact on solubility, these other factors are typically more influential.
This is a solution having an osmotic pressure identical with the pressure inside the cells of the human body.
A solution under high pressure will have more gas dissolved in it than one under low pressure.
A solution under high pressure will have more gas dissolved into it.
Gases become more soluble in liquids under pressure. With more pressure you should supersaturate the solution. With leas pressure the gases would come put of solution.