A solution under a high pressure
A solution under a high pressure
A solution under high pressure will have more gas dissolved in it compared to a solution under low pressure. This is because the higher pressure forces more gas molecules to dissolve into the solution.
A solution under high pressure will have more gas dissolved in it than one under low pressure.
A solution under a high pressure
the solution with higher pressure would have more gas in it that the one with low pressure.
Increasing the pressure the solubility is also increasing.
A sol'n under HIGH pressure has more gas in it. The high pressure is working against the much smaller vapor pressure of the liquid. If they equal then the liquid is at it's boiling point. Additionally applying pressure to a solution keeps dissolved gasses inside the solution such as Oxygen or Carbon Dioxide (Think of a Cola can. It is stored under pressure and the fizz stays in the liquid. Then you open the can and release the high pressure and the carbon dioxide starts to bubble out of the solution. It was not doing this before you opened the can and lowered the overall pressure)
Two factors that can keep a gas dissolved in a liquid solution are high pressure and low temperature. Increasing the pressure can force more gas molecules to stay dissolved in the liquid, while lowering the temperature can slow down the kinetic energy of the gas molecules, making them less likely to escape from the solution.
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
such solution which can dissolve more solute at a given temperature is called as unsaturated solution.
The solution with more dissolved solute is more concentrated.
A solution in which more solute can be dissolved has not reached saturation. It is an unsaturated solution.