Sugar syrup is homogenous.
It is homogeneous mixture
Powdered sugar is homogeneous because it appears as a uniform substance with a consistent composition throughout.
Sugar (sucrose) dissolves completely in water, making a homogeneous solution.
maple syrup is a conglomeration of water and different natural sugars along with other components that keep a tree alive (hence why it is present in trees in the first place!). So it is a mixture :)
Powdered sugar is considered a homogeneous mixture because it is uniform throughout, with the sugar particles evenly distributed in the powder.
It is homogeneous mixture
homogeneous
A syrup is frequently a homogeneous mixture but this is not obligatory.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
Table sugar is a homogeneous compound!
Sugar is a compound, which is a homogeneous substance, but not a mixture.
homogeneous because the water dissolves the sugar
Heterogeneous mixtures
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
A syrup is heterogeneous.
no
Sugar is a chemical compound, not a mixture.