No, superheated steam gives off little energy. Most of the heat given off by steam is the latent heat of condensation as it undergoes a phase change from vapor to liquid. Superheated steam could first be "desuperheated" by adding water until it reaches the saturation point, then used for heat transfer processes.
Infrared heaters typically use less electricity compared to other types of heaters because they heat objects directly instead of heating the air, which can be more energy efficient.
Edenpure heaters have several advantages. The heaters are more economical and save you money on electric bills. They are also more fire resistant than other heaters. Because they are infrared heaters these heaters do not produce harmful fumes into the air of your home and allow the air in your home to retain some of its natural humidity instead of having air that is dry and parched.
whats the answer
A saturated solution is one that can dissolve no more of the solute at a given temperature and pressure. This means that the maximum amount of solute has been dissolved in the solvent, and any additional solute will not dissolve and will instead form a precipitate.
A suitable substitute for butter in a recipe can be vegetable oil.
it is quick writing so instead of cool you say kl and instead of saying you, you say u
A suitable replacement for eggs in a recipe that uses applesauce is mashed bananas.
It is called a saturated solution. This is created by adding in solute until no more solute dissolves. Then the excess solute is filtered. This works much better for a saturated solution at room temperature, as when the solution hits the filter paper, some will come out because it is colder.
Heaters do not create energy. Instead, they convert electrical energy into heat energy through a process called resistive heating. When electricity flows through a resistive element in the heater, the resistance in the element causes it to heat up and produce warmth.
No, cheddar will not be suitable .
A saturated solution is one that contains as much solute as can be dissolved in the solvent at a given temperature. In this solution, the rate of dissolution is equal to the rate of crystallization, resulting in a dynamic equilibrium between the dissolved and undissolved solute. Further addition of solute will not dissolve and will instead settle at the bottom of the container.
Lipids that are saturated do not have double bonded hydrogen atoms to the carbon skeleton of the molecule. Instead, the molecule has all of its available spaces filled with hydrogen atoms that are bonded to each open carbon atom of the molecule. To make it simple, saturated lipids are saturated with hydrogen.