I believe it is a good substitute for flour since it is high in carbohydrate [third richest source]. Also the leave are rich in protein.
Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice
Tapioca is low in purines and as a result produces low uric acid.
Can high carbohydrate intake increase cholesterol levels?
It's in the name. Tapioca is in Tapioca pudding.
Cereal, rice, bread and potato all contain carbohydrate. They are all relatively high in carbohydrate.
tapioca pearls
Sugar is a carbohydrate.
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Pregelatinized starch is a processed carbohydrate, used as a texturizer and/or binder. It is typically derived from corn, waxy corn, potato, or tapioca. It has nothing to do with gelatin. It is safe for vegetarians and vegans.
Tapioca is generally considered safe for people with high uric acid levels. Tapioca is low in protein, which means it does not contain purines, a compound that can raise uric acid levels. Additionally, tapioca contains very few calories and virtually no fat, which can help reduce inflammation and lower uric acid levels. However, it is important to note that tapioca is high in carbohydrates and can be difficult to digest. This can cause bloating and other digestive issues, which can actually increase uric acid levels. Additionally, some people find that tapioca can cause an increase in blood sugar levels, which can also increase uric acid levels. Overall, tapioca can be enjoyed in moderation as part of a balanced diet for people with high uric acid levels. However, it is important to be mindful of potential digestive issues and blood sugar levels associated with tapioca consumption.
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.