No. Not even close
They will act the same in the form of baking, but will produce very different results (taste, color, ect.).
NO Cider vinegar has a different flavor and is much darker in color.
No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?
None, it is the same. Answer.com answered the question, "What is the difference between Cider vinegar and apple cider vinegar" - and said. "None, it is the same." My question is - who is the authority on this? I keep googling the question and all the google answers do not say that the two are the same. As a matter of fact, they only refer to one of them and call it apple cider vinegar.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Yes, cider vinegar and apple cider vinegar are the same thing.
I'm. Not sure
I. Don't
Yes, it will have the same acidic effect in the recipe. It won't have the flavors normally associated with the cider vinegar. Wine vinegar or even lemon juice may be a better choice, depending upon what you are making.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
No, white balsamic vinegar is not the same as white vinegar. White balsamic vinegar is made from white Trebbiano grapes and has a milder flavor compared to white vinegar, which is made from distilled grain alcohol and has a stronger taste.
yeah... technically but the only thing is that the white wine vinegar gives a sharper taste.