Try thinking about acids, bases and neutrals like this:
ACIDIC: Anything that tastes sweet, tangy or sour.
Example: Fruit
BASIC: Anything that is soapy.
Example: Bleach, laundry detergent
NEUTRAL: Only something that has a pH of 7.0 is neutral. Distilled water is the only thing that is a naturally occurring as a neutral.
Tea is acidic, but only slightly so.
The most common acids in tea are tannins, polyphenolic compounds, and caffeine. These acids contribute to the flavor profile of the tea and can vary depending on the type and processing of the tea leaves.
Yes ACIDS CAN TURN BLACK TEA LIGHTER.
The acid in tea is known as Tannic Acid
Tannic acid
The basic ingredient of green tea is the same as the basic ingredient of normal ("black") tea: tea leaves, that is, the leaves from the tea shrub. In the case of black tea, the leaves are fermented; green tea is unfermented, or fermented less. But the leaves are the same.
Amino acids
Nucleic acids (DNA and RNA)
Yes, it is basic in nature and reacts with acids.
Amino Acids.
Try thinking about acids, bases and neutrals like this: ACIDIC: Anything that tastes sweet, tangy or sour. Example: Fruit BASIC: Anything that is soapy. Example: Bleach, laundry detergent NEUTRAL: Only something that has a pH of 7.0 is neutral. Distilled water is the only thing that is a naturally occurring as a neutral. Tea is acidic, but only slightly so.
ribonucleic acids RNA and deoxyribonucleic acid DNA
Amino acids are the basic building block to proteins.