I currently have this question in a chemistry lab... I believe the answer is going to be EXTENSIVE because there is only a teaspoon, therefore it depends on the sample size!
the extensive properties of sugar : 1. mass, 2. volume, 3. weight.
It takes approximately 3 feet of sugar cane to make a teaspoon of sugar.
15 calories per teaspoon of sugar.
1 teaspoon is 5 gm of sugar.
First of all teaspoon is a measurement of volume. Sugar is measured by weight. A teaspoon of sugar could be weighed ob a digital scale.
No, that is 0.8 of a teaspoon
1 gram of sugar is equivalent to 1/4 teaspoon. Therefore, 4 grams of sugar is equivalent to 1 teaspoon. Divide 42 grams by 4=10.5 . Therefore, there's 10.5 teaspoons per 42 grams of sugar.
a very small teaspoon is only one gram of sugar and a very large teaspoon ,might be ounces of sugar but there is no fixed density or volume or even mass
1 syn
A standard sugar cube is about the same amount as a teaspoon. But if you need the exact cooking measurement of 1 tsp: The volume of one sugar-cube is equal to one teaspoon or 1/48 cups. It is a unit of measure for volume only.
Four grams of sugar= 1 teaspoon or 1 cube of sugar.
The sugar is for the yeast to feed on.