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Because there is other food prepared on the kitchen counter and having meat being defrosted/thawed on it may cause food poisoning.
Nothing. They just wait to be thawed to become active again.
The general advice is no, it is unsafe to re freeze meat as it may increase the risk of food poisoning.
nothing should be "refrozen." once something is frozen and thawed it really needs to be cooked or you'd be running the risk of food poisoning
No food should be left out for mote than two hours in what's called the "danger zone" which is temperatures reading 40-140 degrees Fahrenheit
It depends on how it got unfrozen. If you thawed it in the refrigerator you should be able to freeze it again and be fine, but if it was left sitting out, you could be at risk for food poisoning and it is best to just throw it away.
You can tell if thawed out chicken has gone bad if it has a bad odor. Chicken that is bad a very distinct and spoiled smell to it.
Fish will weigh less after it is thawed because it loses some water when it is thawed.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
The duration of Never Been Thawed is 1.47 hours.