legumes
Yes.
cereals contain three major components: bran endosperm, and germ. Wheat bran comes from the bran or outer covering of a wheat kernel which is high in protein and fiber.
wheat bran
wheat bran
In terms of nutrition, yes, it is better to use wheat germ, which has valuable oil, vitamins and other nutrients as well as fiber, than wheat bran which only adds fiber.
there wheat bran, or beta glucans oat bran pectin
wheat bran
wheat bran
the bran
wheat BranBran is about 14 1/2 percent of the kernel weight. Bran is included in whole wheat flour and can also be bought separately. The bran contains dietary fiber, a small amount of protein, significant quantities of vitamin E, B-vitamins, minerals, antioxidants and phytochemicals
Yes, it is
The bran and germ of wheat have important key nutrients. When removed, the wheat loses fiber and protein. The glycemic index of the wheat is also raised as a result.