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What else can I help you with?
What is the boiling point of custard?
it depends on your elevation at the time, higher for lower, lower for higher
What can change the boiling point of water?
The boiling point of water can be affected by changes in atmospheric pressure. At higher altitudes where the atmospheric pressure is lower, the boiling point of water is lower. Conversely, at lower altitudes with higher atmospheric pressure, the boiling point of water is higher.
How does altitude effect boiling points?
The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.
What is the effect of salt in boiling and freezing temperatures?
The freezing point is lower and the boiling point is higher.
Is distillate the substance with lower or higher boiling point?
the distillate
What is the relation between the altitude compared to sea level and the boiling point of water?
In general, the higher the altitude, the lower the pressure, and the lower the pressure the lower the boiling point.
Why is boiling dependent on pressure?
Boiling is dependent on pressure because the pressure affects the boiling point of a substance. When the pressure is higher, the boiling point of a substance is also higher, and when the pressure is lower, the boiling point is lower. This is because pressure affects the vapor pressure of the substance, which needs to equal the atmospheric pressure for boiling to occur.
Does the boiling temperature change as the elavation gets higher?
Yes, at high altitude the boiling point is lower.
The boiling point of water in Nevada?
It depends where you are in Nevada. The boiling point will be lower in areas at a higher elevation.
How does the boiling point different from lowland and highland?
The boiling point of a substance is lower at higher altitudes due to lower atmospheric pressure, which reduces the pressure exerted on the liquid. In contrast, at low altitudes with higher atmospheric pressure, the boiling point is higher as more pressure is needed to overcome atmospheric pressure.
Why does it take food longer to cook at higher elevations?
At higher elevations the boiling point is lower.
How does pressure affect the temperature at which water boils?
There is a direct relationship between the temperature at which water boils and the air pressure on it. Higher pressure, higher boiling point. Lower pressure, lower boiling point.
