The boiling point of 1-hexene is 63 0C.
The boiling point of 1-octene is 121 0C.
it depends on your elevation at the time, higher for lower, lower for higher
The boiling point of water can be affected by changes in atmospheric pressure. At higher altitudes where the atmospheric pressure is lower, the boiling point of water is lower. Conversely, at lower altitudes with higher atmospheric pressure, the boiling point of water is higher.
The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.
The freezing point is lower and the boiling point is higher.
the distillate
In general, the higher the altitude, the lower the pressure, and the lower the pressure the lower the boiling point.
Boiling is dependent on pressure because the pressure affects the boiling point of a substance. When the pressure is higher, the boiling point of a substance is also higher, and when the pressure is lower, the boiling point is lower. This is because pressure affects the vapor pressure of the substance, which needs to equal the atmospheric pressure for boiling to occur.
Yes, at high altitude the boiling point is lower.
It depends where you are in Nevada. The boiling point will be lower in areas at a higher elevation.
The boiling point of a substance is lower at higher altitudes due to lower atmospheric pressure, which reduces the pressure exerted on the liquid. In contrast, at low altitudes with higher atmospheric pressure, the boiling point is higher as more pressure is needed to overcome atmospheric pressure.
At higher elevations the boiling point is lower.
There is a direct relationship between the temperature at which water boils and the air pressure on it. Higher pressure, higher boiling point. Lower pressure, lower boiling point.