pus pus on toast or a roast pus pus on toast or a roast
No, roast is a: verb -- We can roast the pork on the weekend. noun -- Put the roast in the oven now. adjective -- That roast pork smells good.
Fat side UP!! that way all of the juices soak in!! good luck and good eatin!
bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc..
Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.
You can visit cooks . com website to find a good recipes for roast pork tenderloin. Just follow their instruction and you will have a good roast pork dinner .
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
There are a couple of boneless pork roast cuts, but the one you find in the grocery with seasoning already included is usually the pork tenderloin.
in a pig
Pork roast is the the animal's shoulder blade. Tenderloin is in the back. Do not substitute pork roast for it has a lot of fat where tenderloin is all lean. You can substitue boneless pork loin roasts. Many times markets will tie two of the ends together or single pieces for a reduced price. This meat is closer to ribeye than tenderloin. You can also cut the pieces yourself and it makes a nice pork broth as long as you add seasoning. It also makes excellent boneless chops for the grill.
One way to cook a pork roast so you maintain the moistness is use a crock pot. There are many websites that offer pork roast recipes. This link is for a site that has 15 pork roast recipes that are sure to please. http://www.canadianliving.com/food/menus_and_collections/15_best_pork_roast_recipes.php