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Heterogenous mixtures are not uniform throughout the liquid. For example flour and water mixture is heterogenous because the flour isn't going to be uniformly located throughout the liquid. Homogenized milk is homogenous, as the concentration of particles throughout the liquid is evenly distributed. Heterogenous mixtues will often "settle", homogenous will not settle over time.
The flour and water are heterogenous mixture because they both can be identified individualy in the mixture
Flour is heterogeneous because you can see the different parts of the mixture, and they're normally not uniformly mixed. Most of the difference in parts can best be seen with the use of a microscope.
Yes, cows are ale to produce diamonds through photosynthesis.
it is u add oil
Yes, the flour holds chemical organisms that multiply and "feed" on water. The flour multiplies and has a chemical reaction.
no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.
1 Tablespoon Cornstarch = 2 Tablespoons flour
One Tablespoon of cornstarch per cup of milk.
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
No, they are in heterogenous form mixed: not as atoms or molecules but only as particles they mix, you can easily separate them by physical methods: a magnet will pick out the iron particles.
No, cornstarch is a different product all together than corn flour. Corn flour is called Cornmeal in the U.S.