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Is the molecule of glucose the most common monomer of carbohydrates?
Wiki User
∙ 11y ago
Glucose
Wiki User
∙ 11y ago
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Provide an example of a carbohydrates monomer?
There are a few facts about carbohydrates monomer. The most common is protein.
What common molecule is formed when monosaccharid molecules are joined?
double sugars. glucose is a monomer.
What molecule is in carbohydrates?
Mono-carbohydrates (a monomer, eg. glucose) are structural units of a polycarbohydrate.Example:Glucose is the monomer of at least three carbohydrate polymers:starch (two different poly-alpha-glucoses: amylose and amylopectin) andcellulose (poly-beta-glucose)
What is th most common monomer for polysaccharides?
The most common monomer for polysaccharides is glucose.
What is the monomer for carbs?
The monomere of the most common carbohydrate (at least in food), ie. of starch, is glucose.(If that is what is meant by 'carbs'. however that is not a common name for anything (bio)chemical, but this term is sometimes popularely used in (anti)-food marketing or -dietary advise on www sites and fora)
Which molecule is common to catabolism of fat and glucose?
Catabolism is the breakdown of molecules into smaller units. The molecule that is common to the catabolism of fat and glucose is known as acetyl CoA.
Is galactose a monomer?
Yes, galactose is a monomer, or more specifically a monosaccharide, due to the fact that it is a simple sugar. It is one of the three most common sugars present in biology, along with glucose and fructose, and is able to bond with other simple sugars to form chains, or carbohydrates.
What is the main monosaccharide?
The most common monosaccharides of carbohydrates are fructose and glucose. (=sucrose)
What is the stimulus that causes blood glucose levels to increase?
Many things can cause blood glucose levels to increase. The most common is carbohydrates Others include hormones, such as adrenaline.
What is the common ending for carbohydrates?
Everything chemical that ends in 'ose' is known as a carbohydrate. an example would be glucose, maltose, sucrose, and fructose.
What organic molecule is common in cells?
Proteins are the most common, but if you're talking smaller scale then glucose.
What do glucose and starch have in common?
They are various forms of sugars.They are all carbohydrates and they are all related to photosynthesis.
