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Frozen Yogurt and Ice Cream are 2 totally different things. What it basically comes down to is that ice cream is way more fattening and has no yogurt at all in it. Frozen Yogurt is literally just yogurt that's frozen.
There are a few benefits of choosing frozen yogurt over ice cream. It's lower in fat content because of the use of milk rather than heavy cream which is used in ice cream. Ice cream contains a lot more sugar and frozen yogurt offers more minerals and nutrients for being healthy.
nope one is frozen and the other isn't. same taste tho
by eating ice cream and or frozen yogurt at the same time but you could be watching Fred the movie while eating and then choke by laughing so much that you may possibly pass out on your kitchen floor.:)
Yes and No. The texture of the sour cream won't be the same as when frozen. The contents separate when thawed. You may stir it back up, but it will remain a bit runny and won't be the same.
You probably need:(2) thermometersice cream [make sure the amount is equal to below]frozen yogurt [make sure the amount is equal to above]source of solar energy (sun or lamp)timerYou'll need different variables as well. A constant variable should be that you begin the 'melting process' at the same time for both foods.Materials can vary, it really depends on what you have and what you can get.
yes. Sour cream is made by adding live yogurt cultures to heavy cream and leaving it at room temp for a few days. You can either add some plain yogurt to your cream and leave it out for a few days, or you can add a touch of lemon juice to your recipe with the heavy cream. Personally, I substitute plain yogurt for the lower fat content, and it tastes the same.
the matter would be the same.
No. I assume that the fat in the ice cream insulates the structure more than the others.
The spelling.Quite literally they refer to the same thing. The original spelling is sherbet. Through years of translation and modern misinterpretation sherbert has become it's name in some parts of the world.Sherbet derives its name from Sharbat; which was originally a non-alcoholic fruit drink blended with ice.Sharbat evolved into both sorbet and sherbet.A sorbet takes the basic ingredients of a sharbat and blends the fruit and ice into a smoother firmer texture.A sherbet takes it one step further and blends it with dairy or eggs.A sherbet contains between 2% and 5% dairy.Using this same process but increasing the dairy content (and optionally removing the fruit juice) and if you go beyond 5% dairy you create ice cream. Replace the cream with yogurt and you have frozen yogurt.
Ice is frozen water while Ice cream is normally something resembling frozen custard. It has quite a high level of fat. There are may sorts of ice cream and thay all have different ingredients. Sorbet is sometimes called a water ice as it has quite a high proportion of water and a low proportion of, or even no, fat. Sorbet's normally have a fruit flavour.
Yogurt is produced by the cream of the milk and the milk fat content within the milk product, however some consistent flavors within the yogurt may vary but stay the same consistency, therefore when producing yogurt it is churned by a processing motor and is sent into cups and containers.