Rascasse fish is also known as Scorpionfish which is a kosher species.
Please see the related link for a comprehensive list of kosher and non-kosher fish.
Fish and chips can be kosher so long as the fish used is a kosher species and the food is prepared in a kosher kitchen with all kosher ingredients.
That depends on the fish oil that's used. Very often, shellfish oils are used, and shellfish is NOT kosher.
To be kosher, a fish must have fins and scales (Leviticus ch.11). So for example salmon has both and is kosher. Some eels, however, are not because while they have scales they have no fins. The sanitary reason is that fish without fins tend to be bottom dwellers and bottom dwellers, like lobsters, clams and oysters, tend to live in shallower waters and feed on anything they can find -- and in ancient times shallow waters was where human waste washed into the sea....Need I say more? For further information, see the attached Related Link.
Remember, there are two parts to Kosher. One is that the fish itself is acceptably under kashrut. The other is that it is prepared under kashrut. The fish is not going to be kosher if the restaurant cuts it up with the same knives used to cut up the shrimp and octopus. Pacu (not paco) fish seems to be a somewhat uncommon type in the Jewish community from what I've seen. When in doubt, ask a Rabbi! I've never met a Rabbi that didn't like to ask questions about Judaism.
Only if kosher ingredients are used, including the chicken parts, and cooked in and with a pot and utensils only used for kosher meat cooking.
"Kosher" is an adjective. "Kashrut" is a noun.Kosher means foods that are allowed according to the Jewish law. The word "Kashrut" has the same grammatical root and would be used in a sentence like "what is the standard of kashrut on this food;" while "kosher" would be used in a sentence like "who certifies that this is kosher."
Synonyms for Kosher are "Fit" and "Clean" Other words used for Kosher are Kasher, Glatt and Kashrut.
No, it is not. Almost all mass produced salts are considered kosher and have been certified kosher by a rabbi or authorized organization. Kosher salt gets its name from from what it was originally used for. Kosher salt is much larger grains and was used to pull the blood out of meats so that it meets the Jewish guidelines. That process is often referred to as "koshering" and that's where kosher salt got its name from. But any salt that is certified free of additives can be certified kosher and used.
KOSHER has become an increasingly important marketing tool. Kosher Certification in Malaysia grants a product a competitive edge to the business. Call +60 19-399 9853For a food to be kosher certified as Parev, Equipments used to process meat, dairy must never be used for processing pareve products. Eggs are considered to Kosher only if they are from Kosher bird and should not contain blood spots. Wine has a specific Kosher classification Where the ingredients used need to be Kosher.
Kosher foods are made with natural ingredients.
Yes. Turkey has always been kosher
Egg rolls made only with kosher ingredients and prepared in a kosher manner are kosher. Egg rolls with meat in them should not be used in a dairy meal and vice versa.