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People didn't always have refrigerators. Ham was made in the first place so it would last several days at room temperature without spoiling. I grant you there is a very very slight chance of getting sick from it, but there's also a chance of getting sick from any organic food. Unless the slime has unusual colors or the ham smells very foul, you should be OK.

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12y ago
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12y ago

Nope. It means that bacteria and microbes are taking over. You might be able to get away with it, but you might at end up pretty sick too. I personally wouldn't chance it.

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Q: Is the slime that forms on cured smoked ham okay to eat?
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