malaria, lead and arsenic can poison water
Rotting
No it's a physical change!
use nutmeg then sugar with some salt and eat it to become a water ball
The cassava plant has a trefoil leaf where the three leaflets share a common stem.
cyanide
Yes. Because the enzyme released by the cassava are turned into cyanide. A poisonous substance that can be fatal.
To absorb is the verb; absorption is the noun for water soaking in.
why would water stop soaking into the ground in the saturated zone
# Wash the cassava tuber with clean water. # Keep it covered with clean water. # Change the water used every six hours.
When you were knocking on the door of my house, I was soaking my clothes in water to wash them.The children were soaking wet from the rain.
No. Water is only poison when we put poison in it our self's.
Soaking is not a chemical change, unless contact with water results in a chemical reaction - such as adding sodium to water.
There are several reasons why you should avoid soaking produce in water. This is mostly due to the fact that water will leach nutrients.
The food cassava is the starchy root of the cassava shrub.It must be prepared and cooked correctly or it is toxic.The method required depends on the size and variety of the root. Most methods involve allowing the peeled, or peeled and ground root to steep in water, and the water is then discarded. The discarded water contains toxins.One method is the mixing of the ground cassava with water into a thick paste, which is then left in a thin layer exposed to the air for at least 5 hours.
cassava
Falling in water