i dont think it will hurt u. ive ate it since i was a kid and im 54 now and ive fished lobster for 30 years so i ate a few. im still here to tell you about it so that should answer your question
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" or "tomale".
Joe Kisonya.
People modernized tamales into tamale pies and they came from Mexico. So I guess the ideas of the pie is creditied to the original tameles from Mexico & Peru
people ate bears squirrel lobster shrimp and other seafood.
the American lobster?
The tamale is found in the main body of the lobster. If you split the lobster in half, you will see a green substance, this is the tamale. If what you see is red, that is the egg sac. You can eat both the tamale and the egg sac, however, I recently saw a warning about eating the tamale. It is basically a filter (similar to a liver in the body), for the lobster, and apparently the warning is that it can be contaminated, however the meat is not affected by this what-so-ever.
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" or "tomale".
No, lobster is an animal.
No because the lobster has a hard shell
the country, as a rule, does not eat lobster - in as much as a country cannot eat (although I hear that they can consume) but people in the UK do indeed eat lobster and many other forms of marine life.
One can eat lobster in Maine in almost any restaurant as lobster is one of their greatest resources. Some of the best places are Five Islands Lobster Co., Bagaduce Lunch and Waterman's Beach Lobster.
NO'
clammer
Depends on the situation. The literal meaning of "tamale" is well known, it is a type of food very common in many latinoamerican countries. But the figurative meaning may vary. It can be very vulgar: "Hey, do you want to play with my tamale?" Or even grotesque: "That girl has a great tamale, my friend!" So, if you are part of a Spanish group, don't ever say to a girl: "Can I eat your tamale?" -not even in a restaurant.
only eat the tail.
Humans mostly