*grammar error( Are there elements in rice?)
Various rice species, marketed in Austria, were analyzed for their Se, Cr, Ni, Rb, Fe, Co, Cs, Ag and Hg contents by neutron activation analysis. The concentration values found for Se ranged between 0.023 and 0.265 ppm, for Cr 0.540-1.875 ppm, for Ni 0.359-0.965 ppm, for Rb 1.604-6.400 ppm, for Fe 24.3-139.8 ppm, for Co 0.026-0.055 ppm, for Cs 0.016-0.032 ppm, for Ag 0.0006-0.0034 ppm, for Hg 0.003-0.023 ppm. Statistical analysis showed in the majority of cases that there is a significant difference in Se, Cr, Ni, Rb, Fe, Co, Hg contents but not in Cs. Highest values of Se and Fe were found in rice from Belgium /long seed, super patna/, whereas the Cr concentration was the highest in rice from Thailand /siam patna/. Ni was highest in rice from Uncle Ben's, Rb in Kresto from USA.
**dumbing it down, Selenium(Se), Chromium(Cr), Nickel(Ni), Rubidium(Rb), Iron(Fe), Cobalt(Co), Cesium(Cs), Silver(Ag), and Mercury(Hg) are found in rice.
rice is not an element but they are elements in it
Nothing, it is a mixture of man compounds
no because it is a mixture and combine with other elements.
Neither; rice is a mixture of many compounds.
The poem "Day" by Sir Cecil Spring-Rice.
No, rice is not an element. Elements are substances that cannot be broken down into simpler substances by chemical means, while rice is a complex carbohydrate made up of various molecules such as starch, protein, and fiber.
Rice is naturally fat free. Rice contains protein which makes it a good diet food. Of course when one eats rice, hunger arrives in two hours. Fasting rice may contain some supplemental trace elements.
Rice and fish are two staples in the Japanese diet.
The chemical elements hydrogen and oxygen are the components of water.
Good rice
Sushi typically consists of vinegared rice seasoned with sugar and salt, combined with ingredients like raw or cooked fish, vegetables, and nori (seaweed). Some popular variations include sushi rolls (maki), nigiri (sliced fish on top of rice), and sashimi (sliced raw fish without rice). Soy sauce, wasabi, and pickled ginger are common accompaniments.
The rice absorbs liquid as it cooks, expanding like a small sponge, until the liquid is almost gone and the rice has tripled or quadrupled in size.