There is a pepper called an Anaheim pepper - mostly grown in New Mexico.
There are Chili Pepper Festivals all over the U.S. As for California, the Hot Licks Fiery Food Festival is held in San Diego, CA each May.
Hatch green chiles are a type of chili pepper that is grown in the Hatch Valley of New Mexico. Anaheim peppers, on the other hand, are a type of chili pepper that is grown in California. The two peppers are similar in that they are both long and thin, but the main difference is in their flavor. Hatch green chiles are much spicier than Anaheim peppers. The difference between a Hatch green chile pepper and an Anaheim pepper is that the Hatch green chile pepper is a type of Chile pepper that is grown in the Hatch Valley of New Mexico, while the Anaheim pepper is a type of Chile pepper that is grown in California.
Banana Peppers rate at 500 Scoville Heat Units Pablano's 2000 Anaheim's 2500 Jalepeno's 5000 and Habanero's at 325,000 Scoville heat units.
Caribe Chile is Carribean Pepper.
the Chile pepper
chili pepper - Other - There is really no direct translation for "the country of Chile". It is just a name for a place which cannot be translated further. No English speak would say "the country of chili pepper." As a word Chile does refer to a pepper.
Bhut Jolokia, a variety of Chile pepper originating in Assam, India, has earned Guiness World Records' recognition as the world's hottest Chile pepper by blasting past the previous champion Red Savina.
Chile at over 292,183 square miles is much larger than California at 163,696 square miles.
"Bell peppers" in Spanish is "pimientos dulces". It is pronounced "pee-me-EHN-tose DUEL-sace". Please see this site for confirmation of the translation: http://www.answers.com/library/Translations
A homophone for "Chile" could be "chili," which refers to a spicy stew or the pepper used to make it.
try Chile de arbol
Black pepper consists of ground dried peppercorns, which are the tiny fruits of the pepper plant Piper nigrum.
These chile peppers have a lifespan of 3 to 5 years. Some pepper producers in areas with chilly winters bring their extremely hot pepper plants inside to overwinter so they may get a head start on the following season.