Yes, one just opened in East Lansing, with another soon to come to Ann Arbor. Website here: http://memosdoner.com/
Customarily a doner kebab consists of the shavings of roasted goat carcass, but you should really ask your local doner kebab vendor for details on the contents of his particular brand of off-putting luncheon-cadaver.
doner as in the Turkish dish made from lamb - doner kebab
The person who invented the Doner Kebab was Kadir Nurman. He came from Turkey and started his first stall in West Berlin.
Doner Kebab is a Turkish dish made of meat cooked on a vertical split. The Doner Kebab is sold throughout many countries with each country making a few modifications to the recipe.
Doner kebab , lahmacan , ayran
doner kebab originates from turkey. From the ottomen empire
Peggy Doner was born in Ubly, in Michigan, USA.
well you put it on a big skewer and roast is for a while and then eat it
The amount of calories that are in a chicken donor kebab will vary somewhat, depending upon the size of the kebab, sauce used and where it is sourced. The average chicken donor kebab contains about 750 calories but could contain more than 1,000.
chiche-kebab
Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled 'donair', 'donar', 'doner', or sometimes 'donner'), is a Turkish dish made of lamb meat cooked on a vertical spit and sliced off to order.
Jeremy Doner was born in 1974.