No, there is no difference in the process used. However, it isn't advisable to cook dead lobster unless you killed it immediately before putting it in the pot. Whole lobster spoil quickly which is why they are stored alive before cooking. As for whether it's humane to put a lobster in boiling water, their death is just a quick as any other form of death so I believe it's as humane as you will get short of letting the lobster live.
Boiling involves dropping into boiling water; steaming is suspending above boiling water, it never comes into contact with the water itself. But it's now thought that shellfish experience all the agony you'd expect from being boiled alive...sure you want to?
When you steam the lobster, it is placed in a basket above a pot of boiling water. When you are boiling the lobster, it is placed directly into the boiling water.
a maine lobster has no claws and a atlantic lobster has claws
Size and flavor
One is from America, and the other is from Europe
Crevette us lobster family
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
A rock lobster is just a distinct type of lobster. There are many kinds of lobster, such as the rock lobster and the blue spiny lobster.
Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!
both have 10 legs , but , lobster's the front three pairs bear claws , and crab's front two legs sometimes use for walking but mostly for eating.....
put them in a pot of boiling water and eat 'em.
There are a few ways, you can deep freeze the Lobster, this puts the Lobster to sleep and shuts down its systems so when you 'kill' it will not feel a thing or you can place the Lobster in a large pot of cold water then bring the water to the boil, this puts the Lobster to sleep and a painless death follows. Some drop the Lobster into rapidly boiling water the Lobster dies instantly.
You do not need to boil it for long. The longer it boils the tougher it gets. You need only boil the lobster for a few minutes. When the color is bright red. No longer than 5 minutes for 1 lobster.