Greaseproof paper is the British name for what Americans call waxed paper.
Greaseproof paper is copy righted so the immitation paper cant call itself greaseproof - simples!
Greaseproof paper is the British name for what Americans call waxed paper. It is coated with wax. Non-stick parchment paper is treated with silicone, and is much better for baking since it can withstand higher heat. Don't let it hang over the edge of your pan.
waxed paper
Because the waxed paper have less friction on it:)
Waxed paper can be used again provided it did not have raw meat on it previously. Other substances may just wipe off the waxed paper allowing it to be used again.
You buy it at your grocery store. If you want to know how do you make waxed paper, please ask again.
You can use a silicon baking dish therefore no grease proof paper required. Apart from this, well butter the inside of the tin, get a small amount of flour and dust the inside of the tin with it. This should stop the mixture from sticking.
You pick out all of your earwax and then put in on paper.
Waxed paper
With a standard roll of cutrite paper, the waxed side will be on the bottom when you pull it out. However, they also sell a grilling paper that is waxed on both sides.
Butcher paper is usually white and waxed on both sides. Butcher paper (non-waxed) is commonly used for arts and crafts, and as a form of plain wrapping paper.
M9 Paper
m9